Fresh and lyophilized products
Fresh agricultural products include fruits, vegetables, tubercles, and cereals with the best quality standards and that have not undergone any transformation process.
On the other hand, lyophilized agricultural products include fruits, vegetables, and tubercles with the best quality standards and subjected to a preservation process, in which the food is quickly frozen at a very low temperature and goes through a vacuum procedure so the water evaporates, without going into the liquid state.
Subsequently, the frozen food is exposed to heat so the remaining moisture is condensed and removed. During the lyophilization process, no preservatives are added, only the water is removed.
The result is similar to dehydrated food, without water, lighter and less bulky, which maintains all the nutritional properties, as well as the original color, scent, and flavor.
Lyophilized (freeze-dried) food is preserved for a long time because by removing moisture, pathogens cannot develop.
Fresh or lyophilizied agricultural products, meeting the quality standards you are looking for.
Fresh agricultural products that are commercialized through Fravalca included:
- Avocado
- Berries
- Blueberry
- Raspberry
- Strawberry
- Blackberry
- Lemon
- Mango
- Pitahaya
- Gold onion
- Coconut
- Zarzamora
Quality standards and phytosanitary regulations
Through Fravalca, it is possible to acquire or place fresh or lyophilized agricultural products, complying with the most demanding quality standards and phytosanitary regulations, to guarantee entry into the destination country and maximum consumer satisfaction.