SEAFOOD AND FISH

Fravalca buys to artisanal fishermen and distributes fresh fish and seafood to more than 150 restaurants in the United States, according to the needs of each business.  

These are the types of fish that are sold to restaurants:  

• Snapper
• Corvina 
• Botete
• Cabrilla
• Mojarra
• Sierra
• Cochito
• Horse mackerel 
• Fresh tuna
• Canned tuna
• Lobster tails