We offers through its business desk the possibility of acquiring/placing meats from:
- Beef
- Veal
- Chicken
- Pork
- Lamb
In different cuts and formats according to the specifications of each business.
SPECIALIZED CUTS
PACKAGED BEEF AND PORK / SPECIALTY AND BLOCK CUTS
For specialized formats, such as restaurants or supermarkets, Fravalca offers the possibility of acquiring specific and high quality beef, chicken, pork, veal and lamb cuts.
Interested in acquiring or placing this type of product?
Lyophilized meat products have gone through a preservation process, in which the food is quickly frozen at very low temperatures and then undergoes a vacuum procedure, so the water evaporates without going into a liquid state.
Subsequently, the frozen food is exposed to heat so the remaining moisture is condensed and removed.
During the lyophilization process, no preservatives are added, only antioxidants to avoid oxidation problems in the meat products, due to the low moisture content.
The result is similar to dehydrated food, without water, lighter and less bulky, which maintains all nutritional properties, as well as the original color, scent, and flavor.
The result is a food similar to dehydrated food, without water, lighter and less bulky, which maintains all nutritional properties, as well as the original color, aroma and flavor.
Lyophilized (freeze-dried) products remain preserved for a long time because when moisture is removed, pathogens cannot develop.
During the freeze-drying process, no preservatives are added, only antioxidants.